Savor the Flavor
Savor the Flavor
Order Pick Up Below
BIRYANI
Fragrant basmati rice layered with tender chicken, aromatic spices, and herbs, slow-cooked to perfection. It is served alongside raitha, a creamy yogurt salad. Spice blend – Bayleaf, Cardamom, Chilli, Cinnamon, Cilantro, Clove, Ginger, Garlic, Maize Flower, Mint, Saffron, Star Anise, Stone Flower, Turmeric.
Succulent mutton simmered in spices, layered with fragrant basmati rice, and cooked to perfection. It is served alongside raitha, a creamy yogurt salad. Spice blend – Bay leaves, Cardamom, Cinnamon, Cilantro, Clove, Cumin seeds, Garam masala, Ginger, Mint, Red chilli, Saffron, Star anise, Turmeric.
APPETIZERS
Juicy boneless chicken marinated in yogurt and spices, grilled to smoky perfection. Served with mint chutney.
Crispy, golden pastry pockets filled with a savory blend of spiced potatoes, peas, and aromatic herbs.
Spiced grilled paneer, sautéed peppers, and onions wrapped in a soft paratha, drizzled with tangy sauces and chutneys.
ENTREES
all entrées come with rice
Grilled marinated chicken in a creamy, spiced tomato sauce. Pairs well with naan.
Chicken cooked in a rich almond and walnut sauce, with fresh herbs, spices, and potatoes. Comes with coconut rice. Pairs well with Paratha.
Chicken simmered in a rich, creamy tomato sauce with butter and aromatic spices. Comes with white rice pairs well with naan.
Cottage cheese cubes in a smooth, spiced spinach gravy. Pairs well with naan.
Chickpeas cooked in a tangy, spiced tomato gravy with a blend of aromatic herbs and spices. Pairs well with batura.
SIDES
DESSERTS
Soft, spongy milk dumplings soaked in sweet, aromatic saffron-infused cream.
DRINKS
Originating from North India, a refreshing blend of ripe mangoes and creamy yogurt sweetened and served chilled.
Originating from South India, a refreshing combination of the flavors of fragrant rose syrup with chilled milk.
