Savor the Flavor
Savor the Flavor
BIRYANI
Biryani Bliss at Spice Stories! Dive into a culinary masterpiece where every bite bursts with flavor. Our biryani is crafted using the traditional ‘dum’ technique, slow-cooked in a sealed pot to lock in rich aromas. Served alongside raitha—a creamy yogurt blend with fresh veggies—this dish is not just a meal; it’s an experience you won’t want to miss!
Spice blend – Bayleaf, Cardamom, Chilli, Cinnamon, Cilantro, Clove, Ginger, Garlic, Maize Flower, Mint, Saffron, Star Anise, Stone Flower, Turmeric.
Spice blend – Bay leaves, Cardamom, Cinnamon, Cilantro, Clove, Cumin seeds, Garam masala, Ginger, Mint, Red chilli, Saffron, Star anise, Turmeric.
Spice blend – Cardamom, Cloves, Coriander, Cumin, Fresh mint, Saffron.
APPETIZERS
Popular South Indian dish, chicken marinated in spices, deep fried, and simmered in a tangy sauce.
Chicken wings marinated in yogurt with a blend of spices and deep fired.
From the coastal regions of India, where fresh fish is abundant. Fish marinated in spices and shallow fried. (4 pieces)
Tender mutton chops marinated in yogurt and a blend of spices, then roasted to perfection. (4 pieces)
Originating from the Middle East crispy savoury pastries filled with spiced potatoes.
Paneer marinated in spices and grilled with onions and bell peppers.
The Indian masala omelette is a flavorful twist on the traditional omelette.
ENTREES NON VEGETARIAN
all entrées come with rice
This chicken curry combines influences from various regional cuisines across India, it has a rich sauce of almonds and walnuts, cooked with a blend of spices and potatoes. Comes with coconut rice. Pairs well with paratha or chapathi. Â
Originating in Delhi, this iconic dish was born from leftover tandoori chicken simmered in a rich, creamy tomato sauce with butter and aromatic spices. Comes with white rice pairs well with naan.
From Punjab, the term ‘haryali’ means ‘green’ referring to the fresh green herbs used in the dish. The herbs are blended and cooked with spices and yoghurt. Comes with white rice pairs well with naan or paratha.
A signature dish of Kashmiri cuisine, featuring tender lamb simmered in a gravy of Kashmiri red chili, ginger, garlic, and aromatic herbs. Pairs well with paratha or chapathi.
With roots in North India this dish features tender lamb, onions, tomatoes cooked with a blend of spices. Pairs well with paratha or chapathi.
A comforting dish featuring boiled eggs simmered in a tomato-based gravy infused with spices. Pairs well with paratha or chapathi.
ENTREES VEGETARIAN
all entrées come with rice
A North Indian classic, this dish features fresh spinach and paneer (Indian cottage cheese) simmered with spices. Pairs well with naan.
A Punjabi classic, this dish features chickpeas cooked with tomatoes and a blend of spices. Celebrated for its rich flavor and nutritional value. Pairs well with batura.
This dish originates in North India and features a medley of nine mixed vegetables. Simmered in a rich, creamy sauce and flavored with spices. Pairs well with naan or paratha.
A hearty and nutritious dish made with lentils, tomatoes and a blend of spices. A comforting staple in vegetarian diets, embodying Indian hospitality.
A cherished dish with African roots, featuring fresh okra sautéed with onions and spices. Pairs well with chapathi or paratha.
BREADS & RICE
Choose from Aloo (potato) Stuffed Paratha or Methi (fenugreek) Stuffed Paratha.
DESSERTS
Originates from Bengal featuring soft paneer soaked in sweetened, flavored milk.
Gulab Jamun influenced by Persian cuisine is made from khoya, flour, and ghee, fried and soaked in a sweet syrup.
Originates from the northern regions of India made from grated carrots slow-cooked in milk and ghee, sweetened with sugar.
DRINKS
Originating from North India, a refreshing blend of ripe mangoes and creamy yogurt sweetened and served chilled.
Originating from South India, a refreshing combination of the flavors of fragrant rose syrup with chilled milk.
