Savor the Flavor
Savor the Flavor
BIRYANI
Biryani Bliss at Spice Stories! Dive into a culinary masterpiece where every bite bursts with flavor. Our biryani is crafted using the traditional ‘dum’ technique, slow-cooked in a sealed pot to lock in rich aromas. Served alongside raitha—a creamy yogurt blend with fresh veggies—this dish is not just a meal; it’s an experience you won’t want to miss!
Biryani Bliss at Spice Stories! Dive into a culinary masterpiece where every bite bursts with flavor. Our biryani is crafted using the traditional ‘dum’ technique, slow-cooked in a sealed pot infused with aromatic spices and herbs. Served alongside raitha—a creamy yogurt salad. Spice blend – Bayleaf, Cardamom, Chilli, Cinnamon, Cilantro, Clove, Ginger, Garlic, Maize Flower, Mint, Saffron, Star Anise, Stone Flower, Turmeric.
Biryani Bliss at Spice Stories! Dive into a culinary masterpiece where every bite bursts with flavor. Our biryani is crafted using the traditional ‘dum’ technique, slow-cooked in a sealed pot infused with aromatic spices and herbs. Served alongside raitha—a creamy yogurt salad. Spice blend – Bay leaves, Cardamom, Cinnamon, Cilantro, Clove, Cumin seeds, Garam masala, Ginger, Mint, Red chilli, Saffron, Star anise, Turmeric.
APPETIZERS
Stir-fried okra, sautéed with aromatic spices and a touch of tangy seasoning. Pairs well with chapathi or paratha.
Chicken tenders marinated in spices, deep fried and simmered in a tangy sauce.
Crispy, golden pastry pockets filled with a savory blend of spiced potatoes, peas, and aromatic herbs.
Paneer (Indian cottage cheese) marinated in spices and grilled with onions and bell peppers.
ENTREES
all entrées come with rice
Chicken cooked in a rich almond and walnut sauce, with fresh herbs, spices and potatoes. Comes with coconut rice. Pairs well with paratha or chapathi.
Chicken simmered in a rich, creamy tomato sauce with butter and aromatic spices. Comes with white rice pairs well with naan.
Tender lamb simmered in a flavorful blend of aromatic spices and a rich, savory gravy. Pairs well with paratha.
Cottage cheese cubes in a smooth, spiced spinach gravy. Pairs well with naan.
Chickpeas cooked in a tangy, spiced tomato gravy with a blend of aromatic herbs and spices. Pairs well with batura.
A medley of nine mixed vegetables in a creamy, spiced gravy. Pairs well with naan or paratha.
BREADS & RICE
DESSERTS
Soft, spongy milk dumplings soaked in sweet, aromatic saffron-infused cream.
DRINKS
Originating from North India, a refreshing blend of ripe mangoes and creamy yogurt sweetened and served chilled.
Originating from South India, a refreshing combination of the flavors of fragrant rose syrup with chilled milk.
