Savor the Flavor
Savor the Flavor
Order Pick Up Below
BIRYANI
Fragrant basmati rice layered with tender chicken, aromatic spices, and herbs, slow-cooked to perfection. It is served alongside raitha, a creamy yogurt salad.
Succulent mutton simmered in spices, layered with fragrant basmati rice, and cooked to perfection. It is served alongside raitha, a creamy yogurt salad.
APPETIZERS
Juicy boneless chicken marinated in yogurt and spices, grilled to smoky perfection. Served with mint chutney.
Crispy, golden pastry pockets filled with a savory blend of spiced potatoes, peas, and aromatic herbs.
Spiced grilled paneer, sautéed peppers, and onions wrapped in a soft paratha, drizzled with tangy sauces and chutneys.
ENTREES
all entrées come with rice
Grilled marinated chicken in a creamy, spiced tomato sauce. Pairs well with naan.
Chicken cooked in a rich almond and walnut sauce, with fresh herbs, spices, and potatoes. Comes with coconut rice. Pairs well with Paratha.
Chicken simmered in a rich, creamy tomato sauce with butter and aromatic spices. Comes with white rice pairs well with naan.
Cottage cheese cubes in a smooth, spiced spinach gravy. Pairs well with naan.
Chickpeas cooked in a tangy, spiced tomato gravy with a blend of aromatic herbs and spices. Pairs well with batura.
SIDES
DESSERTS
Soft, spongy milk dumplings soaked in sweet, aromatic saffron-infused cream.
DRINKS
A refreshing blend of ripe mangoes and creamy yogurt sweetened and served chilled.
A refreshing combination of the flavors of fragrant rose syrup with chilled milk.
