This chicken curry combines influences from various regional cuisines across India, it has a rich sauce of almonds and walnuts, cooked with a blend of spices and potatoes. Comes with coconut rice. Pairs well with paratha or chapathi.  

Originating in Delhi, this iconic dish was born from leftover tandoori chicken simmered in a rich, creamy tomato sauce with butter and aromatic spices. Comes with white rice pairs well with naan.

From Punjab, the term ‘haryali’ means ‘green’ referring to the fresh green herbs used in the dish. The herbs are blended and cooked with spices and yoghurt. Comes with white rice pairs well with naan or paratha.

A signature dish of Kashmiri cuisine, featuring tender lamb simmered in a gravy of Kashmiri red chili, ginger, garlic, and aromatic herbs. Pairs well with paratha or chapathi.

With roots in North India this dish features tender lamb, onions, tomatoes cooked with a blend of spices. Pairs well with paratha or chapathi.

A comforting dish featuring boiled eggs simmered in a tomato-based gravy infused with spices. Pairs well with paratha or chapathi.