Appetizers
Start Your Flavor Journey
Start Your Flavor Journey
Persian influences brought the cooking of marinated meats
to India and can be traced back to Mughal era in the 16th century.
NON VEGETARIAN
Chicken tenders marinated in spices, deep fried and simmered in a tangy sauce.
VEGETARIAN
Stir-fried okra, sautéed with aromatic spices and a touch of tangy seasoning. Pairs well with chapathi or paratha.
Crispy, golden pastry pockets filled with a savory blend of spiced potatoes, peas, and aromatic herbs.
Paneer (Indian cottage cheese) marinated in spices and grilled with onions and bell peppers.
