SPICE Stories

Start Your Flavor Journey

Start Your Flavor Journey

Persian influences brought the cooking of marinated meats
to India and can be traced back to Mughal era in the 16th century.

NON VEGETARIAN

Popular South Indian dish, chicken marinated in spices, deep fried, and simmered in a tangy sauce.  
Chicken wings marinated in yogurt with a blend of spices and deep fired.  
From the coastal regions of India, where fresh fish is abundant. Fish marinated in spices and shallow fried. (4 pieces)  
Tender mutton chops marinated in yogurt and a blend of spices, then roasted to perfection. (4 pieces)  

VEGETARIAN

Originating from the Middle East crispy savoury pastries filled with spiced potatoes.  
Paneer marinated in spices and grilled with onions and bell peppers.  
The Indian masala omelette is a flavorful twist on the traditional omelette.  
A spicy twist on classic french fries.