Description
Succulent mutton simmered in spices, layered with fragrant basmati rice, and cooked to perfection. It is served alongside raitha, a creamy yogurt salad.
Spice blend – Bay leaves, Cardamom, Cinnamon, Cilantro, Clove, Cumin seeds, Garam masala, Ginger, Mint, Red chilli, Saffron, Star anise, Turmeric.
