From Punjab, the term ‘haryali’ means ‘green’ referring to the fresh green herbs used in the dish. The herbs are blended and cooked with spices and yoghurt.
Comes with white rice pairs well with naan or paratha.
From Punjab, the term ‘haryali’ means ‘green’ referring to the fresh green herbs used in the dish. The herbs are blended and cooked with spices and yoghurt.